What “Bubbling” Means in Fermentation (A Simple Pickle Recipe)
As the Pacific Northwest gardening season winds down, our focus shifts from the garden beds to the kitchen counter. The harvest is in, and now the...
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6 articles
Our Favorite Fermented Dill Pickle Recipe (The Perfect Crunchy Pickle)
Some years, the garden just decides to give you a gift. This year, for us, that gift was cucumbers. And more cucumbers. Thanks to a perfect PNW...
A Must-Use Resource for Pacific Northwest Gardeners
As gardeners in the Pacific Northwest (specifically Zone 8b), we know that our growing conditions can be unique. Finding advice tailored to our cool...
Canning Lids 101: A Guide to Finding and Safely Using Your Supplies
If you’re a home canner, you know the feeling. The garden is overflowing, your countertops are piled high with beautiful produce, and you go to the...
Our Favorite Bread and Butter Pickles (Sweet, Tangy, and Crunchy)
When you have a garden that gifts you with a mountain of cucumbers, you learn to get creative! While we love our classic fermented dill pickles, this...
No-Waste Recipe: How to Make Kimchi from Beet Greens
A large glass jar filled with vibrant, red beet green kimchi, fermenting on a kitchen counter.