Canning Lids 101: A Guide to Finding and Safely Using Your Supplies
If you’re a home canner, you know the feeling. The garden is overflowing, your countertops are piled high with beautiful produce, and you go to the...
Category
Canning
8 articles
Deliciousness in Fruit Form
This week I was able to get 20 pounds each of Elephant Heart Plums and Freestone Peaches. This has made for a busy weekend of processing and canning....
Our Favorite Bread and Butter Pickles (Sweet, Tangy, and Crunchy)
When you have a garden that gifts you with a mountain of cucumbers, you learn to get creative! While we love our classic fermented dill pickles, this...
Pickled Asparagus
This week we had the opportunity to get asparagus from the group that is driving to eastern Washington to get excess produce that would otherwise go...
Pickled Onions
We are still working our way through the 50 pound bag of onions that I got. Seemed like an awesome deal until you have to do something with all of...
Bread!
With the shorter, colder days ahead, here’s some Ciabatta bread we made today! I was intrigued and challenged with the article by William Rubel in...
Weck Jars
For anyone who grew up canning and preserving, the classic metal-lidded Mason jar is an iconic sight. For years, it was the only system I knew. But...
Dandelion Jelly
Made Dandelion Jelly after seeing a recipe for it in Can It & Ferment It by Stephanie Thurow. Not going to say it was easy to open up all of the...