Indulge in Gigantic, Bakery-Style Cinnamon Rolls at Home (Bread Machine Dough!)
Are you ready to elevate your breakfast or brunch game? Forget those sad, small cinnamon rolls! We’re talking about massive, incredibly fluffy, and...
Category
Baking
8 articles
Black Forest Magic: A “Creeping Crust” Cobbler for Summer Nights
There are some recipes that feel like pure magic, and this, my friends, is one of them. It’s the height of summer here on the farm, the air is warm,...
Sourdough Starter from scratch
A Comprehensive Guide to Creating a Sourdough Starter from Scratch: The Sandor Katz Inspired Method Sourdough starter, also known as a “mother” or...
Cranberry Pecan Brie in Puff Pastry
The Ultimate Cranberry Pecan Baked Brie Every holiday season needs that one perfect appetizer. The one that’s impressive yet secretly simple,...
Kamut Sourdough
This weekend I tried a new recipe for sourdough using a combination with Kamut Flour. I wasn’t sure it was going to work as it didn’t look like it...
Time at Home due to COVID-19/Coronavirus
Due to the current conditions with COVID-19/Coronavirus we are spending all of our time at home these days. Since we don’t have to leave for work or...
Sourdough – Take 2
Today was sourdough – take 2. This one is a higher hydration dough (80%) than the first one with higher oven temperatures and the end result is...
Sourdough Experiment
Sourdough has long seemed like an unobtainable goal for me on the bread front. It seemed like a lot of work from babysitting the starter, the long...