What “Bubbling” Means in Fermentation (A Simple Pickle Recipe)
As the Pacific Northwest gardening season winds down, our focus shifts from the garden beds to the kitchen counter. The harvest is in, and now the...
Category
Food Preservation
7 articles
Our Favorite Fermented Dill Pickle Recipe (The Perfect Crunchy Pickle)
Some years, the garden just decides to give you a gift. This year, for us, that gift was cucumbers. And more cucumbers. Thanks to a perfect PNW...
Deliciousness in Fruit Form
This week I was able to get 20 pounds each of Elephant Heart Plums and Freestone Peaches. This has made for a busy weekend of processing and canning....
No-Waste Recipe: How to Make Kimchi from Beet Greens
A large glass jar filled with vibrant, red beet green kimchi, fermenting on a kitchen counter.
Pickled Asparagus
This week we had the opportunity to get asparagus from the group that is driving to eastern Washington to get excess produce that would otherwise go...
Pickled Onions
We are still working our way through the 50 pound bag of onions that I got. Seemed like an awesome deal until you have to do something with all of...
ONIONS!!
We have a local couple that has decided to help us all support the farmers on the east side of Washington that have a surplus of produce that they...