How to Make Fermented Salsa (A Probiotic-Rich Recipe)
If you’ve ever had a mountain of ripe tomatoes from the garden, you know that fresh salsa is a must. But have you ever tried fermenting it? Fermented...
Category
Vegetable
4 articles
ONIONS!!
We have a local couple that has decided to help us all support the farmers on the east side of Washington that have a surplus of produce that they...
Busy Summer Continues
The busy summer continues here in the Pacific Northwest. As other parts of the US are winding down in the garden department we are just now going...
Pickles
A new batch of pickles is brewing. These are the best pickles we have ever made and this method has turned out great each and every time. 5.6 % salt...