The Ultimate Oklahoma “Desperation-Style” Pecan Pie
My in-laws recently gifted me a generous pile of home-grown pecans from their orchard in Oklahoma. There’s something special about baking with...
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From My Kitchen to Yours: The Ultimate Homemade Birria Tacos
There are some recipes that feel like an event. They take a little time, fill your home with the most incredible aromas, and deliver a meal that...
The Absolute Best Thai Yellow Curry: A Kitchen Project for a Rainy Day
Hey there, fellow food lovers and homesteaders! There are some recipes that are quick and easy weeknight wins. This is not one of them. This is a...
Sourdough Starter from scratch
A Comprehensive Guide to Creating a Sourdough Starter from Scratch: The Sandor Katz Inspired Method Sourdough starter, also known as a “mother” or...
Cranberry Pecan Brie in Puff Pastry
The Ultimate Cranberry Pecan Baked Brie Every holiday season needs that one perfect appetizer. The one that’s impressive yet secretly simple,...
Easy Homemade Cranberry Jam (The Perfect Holiday Spread)
Every year, as the holidays approach, I find myself reaching for the classic flavors of the season. This Easy Homemade Cranberry Jam started as a...
How to Make Fermented Salsa (A Probiotic-Rich Recipe)
If you’ve ever had a mountain of ripe tomatoes from the garden, you know that fresh salsa is a must. But have you ever tried fermenting it? Fermented...
What “Bubbling” Means in Fermentation (A Simple Pickle Recipe)
As the Pacific Northwest gardening season winds down, our focus shifts from the garden beds to the kitchen counter. The harvest is in, and now the...